Aguadito de Pollo, Calabaza & Ñame

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Aguadito de Pollo, Calabaza & Ñame. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aguadito de Pollo, Calabaza & Ñame is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Aguadito de Pollo, Calabaza & Ñame is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Aguadito de Pollo, Calabaza & Ñame, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguadito de Pollo, Calabaza & Ñame delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aguadito de Pollo, Calabaza & Ñame is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Aguadito de Pollo, Calabaza & Ñame using 17 ingredients and 4 steps. Here is how you cook that.

Crear en ocasiones puede ser deconstruir una receta, y partiendo de sus proporciones, diseñar un nuevo sabor con alternativas de ingredientes a la mano. En este plato cambiaremos la papa por el ñame, el petipoa por la calabaza y le imprimiré otros sabores que deseaba degustar. Como ocuparé solo una pechuga, reforzaré el caldo con un pastilla de sopa de pollo Lipton.

Ingredients and spices that need to be Make ready to make Aguadito de Pollo, Calabaza & Ñame:

1. 1 pechuga de pollo (1/2 kilo)
2. 1 paquete sopa de pollo Lipton (o tu marca preferida)
3. 4 dientes ajos picados
4. 1 cda aceite de olivo
5. 2 litros agua
6. 200 gr ñame
7. 200 gr calabaza
8. 1 taza cilantro picado
9. 1 taza arroz cocido
10. 1 zanahoria en rodajas
11. 1 tomate perita cortado en octavos
12. 1 rama apio en trozos de 2 cm
13. 1 taza pasta pennes cocidos al dente
14. 1/2 cebolla morada
15. 1 pizca comino
16. 1 cda orégano
17. al gusto sal y pimienta negra

Instructions to make to make Aguadito de Pollo, Calabaza & Ñame

1. Haremos un caldo de ajos y orégano sofriéndolos en el aceite unos segundo y agregamos una taza de agua, par alevantar un hervor fuerte, luego agregamos el resto del agua, sazonamos y agregamos las verduras, cortadas en cubos de 6cm.
2. Agregamos la pechuga entera, y el resto de los ingredientes reservando el arroz y los pennes cocido para más adelante; tapamos y dejamos hervir por 15 minutos a fuego medio.
3. Una vez pasado los 15 minutos, agregamos el arroz cocido, tapamos y dejamos cocer todo a fuego bajo por 5 minutos más o hasta que veas el arroz reventarse a la mitad. Sacamos la pechuga, tapamos y dejamos reposar todo 5 minutos.
4. Cortamos la pechuga en trozos, tamaño bocado y los reintegramos al aguadito y nos disponemos a servir. Es agradable y opcional acompañarlo con una cebolla morada cortada en plumas con jugo de limón, sal y ají picado. Unas galletas de saltín, le vienen muy bien o un pan caliente con mantequilla fría excelente.

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So that's going to wrap it up for this special food How to Make Award-winning Aguadito de Pollo, Calabaza & Ñame. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!