Tarta de Calabaza y Acelga

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Tarta de Calabaza y Acelga. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tarta de Calabaza y Acelga is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Tarta de Calabaza y Acelga is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarta de Calabaza y Acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de Calabaza y Acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tarta de Calabaza y Acelga using 15 ingredients and 3 steps. Here is how you cook it.

Como seguimos cocinando viandas voy cambiando el menú semanal😉

Ingredients and spices that need to be Make ready to make Tarta de Calabaza y Acelga:

1. PARA LA MASA:
2. 120 grs Harina
3. 30 grs Manteca
4. 1 Huevo
5. 1 cdta Polvo de Hornear
6. 3 cdas Agua Tibia
7. Sal y Pimentón a gusto
8. PARA EL RELLENO:
9. 1/2 Cebolla Chica
10. 1/4 Morrón Chico
11. 2 rodajas Calabaza
12. 1 Puñado Acelga Hervida
13. 50 grs Queso Fresco
14. 1 Huevo
15. Sal, Pimienta y Nuez Moscada a gusto

Instructions to make to make Tarta de Calabaza y Acelga

1. PARA LA MASA: Colocamos la harina junto con la sal, el pimentón y la manteca. Arenamos bien y agregamos el huevo y el agua tibia. Mezclamos bien y comenzamos a amasar hasta formar un bollo tierno y liso.
2. Para el relleno cortamos la cebolla y el morrón en brounuase y ponemos en sartén con un poquito de aceite hasta que estén tiernos. Cocinamos las rodajas de calabaza en el microondas u horno para que no quede con agua. Picamos la verdura (yo la tenía ya cocida y frezada) le agregamos la calabaza pisada, la cebolla y morrón rehogado, el queso cortado en cubos, el huevo y los condimentos. Mezclamos bien.
3. Estiramos la masa de 1/5 cm aproximadamente de espesor y forramos un molde enmantecado, espolvoreamos con un poquito de pan rallado (para que no se humedezca la masa). Colocamos el relleno y si te queda masa como a mí hacemos un enrejado (como a la pasta frola). Pintamos con un poquito de aceite y llevamos a horno fuerte por 20' aproximadamente.

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So that's going to wrap this up for this special food Simple Way to Make Ultimate Tarta de Calabaza y Acelga. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!