Tarta de calabaza sin sal

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Tarta de calabaza sin sal. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tarta de calabaza sin sal is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tarta de calabaza sin sal is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarta de calabaza sin sal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza sin sal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tarta de calabaza sin sal using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tarta de calabaza sin sal:

1. 2 tazas harina leudante
2. 2 cucharadas aceite
3. 4 cucharadas agua tibia
4. 250 gramos calabaza
5. 2-3 fetas jamón natural
6. 1 cucharadita Maizena
7. 50 gramos queso mantecoso

Instructions to make to make Tarta de calabaza sin sal

1. Unir la harina, el aceite y el agua hacer bollo.
2. Hacer el puré de calabaza añadir el jamón natural, el queso mantecoso todo cortado chiquito y añadir la Maizena.
3. Estirar la masa en la tartera apenas aceitada y poner el relleno, llevar a horno unos 15 minutos y listo yo la cocino en la hornalla de la cocina, sobre la hornalla pongo la tostadora de pan a fuego corona, pongo la tartera y la tapo y en 20 minutos está lista.
4. Espero les guste, se puede condimentar.

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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Tarta de calabaza sin sal. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!