Supremas a la Suiza 🍗 al Horno con Calabaza al vapor

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Supremas a la Suiza 🍗 al Horno con Calabaza al vapor. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have Supremas a la Suiza 🍗 al Horno con Calabaza al vapor using 7 ingredients and 4 steps. Here is how you cook that.

#riquísimo #fácil #rápida #económicas #otoño
Esto siempre me salva cuándo llega gente o cuándo regreso de trabajar....

Ingredients and spices that need to be Prepare to make Supremas a la Suiza 🍗 al Horno con Calabaza al vapor:

1. 3 Filet de Pollo de Muslo o Pechugas
2. 3 Huevos
3. Pan Rallado
4. Sal y pimienta orégano tomillo ajo y perejil
5. cantidad necesaria Calabaza
6. 2 cebollas
7. Cantidad Necesaria Queso Mozzarella o el qué más te guste

Instructions to make to make Supremas a la Suiza 🍗 al Horno con Calabaza al vapor

1. Colocar los huevos condimentar con sal pimienta ajo perejil y orégano colocar los filet de pollo y dejar una hora marinando
2. Cortar las cebollas en láminas y rehogar colocar el tomillo y reservar
3. Preparar las Supremas y colocar en una asadera para horno y cocinar 20 minutos sacar y colocar la cebolla y el queso nuevamente a horno fuerte hasta derretir el queso
4. Terminando Espero qué esta receta les sirva
   Las supremas las podes tener en el freezer y se te hace más rápido sobre todo si sos una mujer muy activa

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Supremas a la Suiza 🍗 al Horno con Calabaza al vapor. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!