Salsa de calabaza
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Salsa de calabaza. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Salsa de calabaza is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Salsa de calabaza is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Salsa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Salsa de calabaza using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Salsa de calabaza:
- 4 rodajas Calabaza
- 5 cucharadas Crema de leche
- Ajo
- Condimentos
Instructions to make to make Salsa de calabaza
- Pelar y cortar en cubos la calabaza. Colocar una olla al fuego y una vez bien caliente, agregar la calabaza a fuego fuerte. Agregar ajo, sal, pimienta, pimentón o los condimentos que se desee. Bajar el fuego y cocinar con tapa.
- Una vez blanda la calabaza, pisarla tipo puré.
- Agregar la crema y mezclar todo hasta integrar. Cocinar unos minutos más. Servir con pastas, arroz, garbanzos, etc.
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So that's going to wrap this up for this special food Recipe of Ultimate Salsa de calabaza. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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