Pie de calabaza

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pie de calabaza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pie de calabaza is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Pie de calabaza is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pie de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pie de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pie de calabaza is 1 pie de 8 pulgadas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pie de calabaza estimated approx 2 horas.

To begin with this recipe, we must prepare a few ingredients. You can cook Pie de calabaza using 15 ingredients and 6 steps. Here is how you can achieve that.

Quise hacer algo distinto con la calabaza 😋😋😋

Ingredients and spices that need to be Prepare to make Pie de calabaza:

1. Para la masa
2. 400 gr Harina(2 tazas)
3. 260 gr Mantequilla (1 taza) (bien fría cortada en cuadritos
4. 1/2 cucharadita Sal
5. 30 gr Azúcar (1/3 de taza)
6. 80 ml (1/3 de taza) Agua bien fría
7. 60 ml (1/4 de taza) Vinagre bien frío
8. Para el relleno
9. 2 tazas Puré de calabaza
10. 1/2 taza Azúcar
11. 1/2 taza Leche
12. 1 cucharadita Canela
13. 1 cucharadita Jengibre
14. 1 cucharadita Nuez moscada
15. Otras especias de tu preferencia

Steps to make to make Pie de calabaza

1. En una mezcladora pon la harina, el azúcar y la sal con la mantequilla bien fría cortada en cuadritos hasta que tenga una textura arenosa. Si no tienes mezcladora puedes utilizar una espátula pero nunca con la mano, pues no queremos que la mantequilla se derrita completamente
2. Agrega el agua y el vinagre y mezcla hasta que todo se integre bien. No importa que queden todavía algunos trocitos de mantequilla. Forma una bolita y llévala al frigorífico o la nevera por 1 hora.
3. Mientras puedes preparar el relleno. Mezcla la leche y las especias con el puré de calabaza
4. Pasada la hora de reposo de la masa polvorea un poco de harina sobre la mesa y en el rodillo estira la masa hasta que tenga 6 mm de espesor.
5. Pon la masa en un molde de 8 pulgadas aproximadamente y rellénala. Con la masa que te quedó puedes cortar unas tiritas para adornar en pie por encima
6. Llévalo al horno precalentado a 190 grados por unos 40 minutos. Deja enfriar y a disfrutar!!!

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So that is going to wrap this up for this special food How to Prepare Quick Pie de calabaza. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!