Pastel de calabaza

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Pastel de calabaza. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastel de calabaza is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pastel de calabaza is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de calabaza estimated approx 90 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pastel de calabaza using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pastel de calabaza:

1. 1 calabaza
2. 2 espinacas
3. Bechamel hecha con:
4. 1 taza leche descremada y
5. 6 cucharadas Maizena
6. Queso Port salud light
7. 150 gr mozzarella light

Steps to make to make Pastel de calabaza

1. Realizar un puré con la calabaza
2. Agregarle sal y curry
3. Hervir la espinaca
4. Mezclar la espinaca, salsa bechamel y queso cortado en cubos
5. En una asadera colocar un colchón de puré de calabaza y un colchón de la mezcla bechamel, queso y espinaca.
6. Cubrir con mozzarella light y llevar al horno 45 minutos.

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So that's going to wrap it up with this special food Simple Way to Prepare Favorite Pastel de calabaza. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!