Milanesas de calabaza con arroz

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Milanesas de calabaza con arroz. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Milanesas de calabaza con arroz is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Milanesas de calabaza con arroz is something that I've loved my whole life.

Many things affect the quality of taste from Milanesas de calabaza con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de calabaza con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Milanesas de calabaza con arroz using 5 ingredients and 3 steps. Here is how you can achieve that.

Fundamental condimentar
Rinde 3 porciones grandes o 4 normales

Ingredients and spices that need to be Take to make Milanesas de calabaza con arroz:

1. 6 rodajas (1 cm y medio) calabaza (peladas)
2. 3 huevos
3. Pan rallado
4. Condimentos
5. Muzzarella

Steps to make to make Milanesas de calabaza con arroz

1. Cortar la parte que es tubo de la calabaza y hervir
2. Dejar enfriar y pasar por pan huevo pan huevo, colocarlas 30 min en la heladera
3. Poner al horno 30 min, 15 min de cada lado y si gustas colocar muzzarella arriba. Yo la serví con arroz

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So that is going to wrap it up for this exceptional food Steps to Make Homemade Milanesas de calabaza con arroz. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!