Magdalenas de Calabaza

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Magdalenas de Calabaza. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Magdalenas de Calabaza is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Magdalenas de Calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Magdalenas de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Magdalenas de Calabaza estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Magdalenas de Calabaza using 11 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Magdalenas de Calabaza:

1. 2 huevos
2. 80 ml aceite
3. 1/2 taza azúcar
4. 250 ml leche
5. 2 1/2 taza harina
6. 2 cucharaditas polvo de hornear
7. Vainilla
8. 1 pizca nuez moscada
9. Ralladura de una naranja
10. 1 1/2 taza puré de calabaza
11. Azúcar común para espolvorear por encima

Instructions to make to make Magdalenas de Calabaza

1. Primero preparamos los ingredientes
2. Batir los huevos, el azúcar;el aceite hasta que se incorporen muy bien
3. Añadir la ralladura de naranja, la nuez moscada, la calabaza y la vainilla. Batir
4. Añade la leche. Añade con espátula la harina y el polvo de hornear. Mezcla muy bien
5. Añade a los pirotines la mezcla. (Yo usé papel manteca porque no tenía pirotines) Puedes echarle azúcar por encima para que quede una costra (OJO NO MUCHA)
6. Hornea en horno precalentado a 180°C. Durante 20-25 minutos dependiendo de tu horno

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