Dulce de calabaza o calabaza en tacha

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Dulce de calabaza o calabaza en tacha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dulce de calabaza o calabaza en tacha is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Dulce de calabaza o calabaza en tacha is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Dulce de calabaza o calabaza en tacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza o calabaza en tacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dulce de calabaza o calabaza en tacha estimated approx 150 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Dulce de calabaza o calabaza en tacha using 6 ingredients and 7 steps. Here is how you can achieve it.

Video receta en mi canal de youtube https://youtu.be/C7YRmD-cEX8

Ingredients and spices that need to be Get to make Dulce de calabaza o calabaza en tacha:

1. 4 litros agua
2. 2 piloncillos
3. 5 rajas canela
4. 4 clavos olor
5. 4 taza azúcar
6. 1/4 calabaza castilla

Instructions to make to make Dulce de calabaza o calabaza en tacha

1. Vamos a agregar el agua a una olla y añadir los piloncillos, los clavos de olor, la canela y por último.
2. El azúcar, tapamos la olla y dejamos hervir.
3. Mientras hierve el agua, tomamos la calabaza y con cuidado la partimos en piezas.
4. Vamos a añadir la calabaza a nuestro almíbar, tapar y dejar cocer aproximadamente 1 hora.
5. Pasada la hora, destapamos con cuidado de no quemarnos con el vapor, y si disminuyo bastante nuestro almíbar agregar agua y dejas cocer
6. Aproximadamente 2 1/2 horas después la calabaza está lista! A disfrutar con un vaso de leche..
7. Video receta en mi canal de youtube https://youtu.be/C7YRmD-cEX8

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Dulce de calabaza o calabaza en tacha. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!