Costilla de cerdo en salsa verde con calabazas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Costilla de cerdo en salsa verde con calabazas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Costilla de cerdo en salsa verde con calabazas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costilla de cerdo en salsa verde con calabazas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costilla de cerdo en salsa verde con calabazas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costilla de cerdo en salsa verde con calabazas estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Costilla de cerdo en salsa verde con calabazas using 12 ingredients and 4 steps. Here is how you cook it.

Riquísimas!!!

Ingredients and spices that need to be Take to make Costilla de cerdo en salsa verde con calabazas:

1. 1 kilo costilla de cerdo
2. 1/2 kilo tomatillo
3. 5 chiles serrano
4. 1 cabeza ajos
5. 1/2 cebolla
6. al gusto cilantro
7. 4 calabazas en rodajas
8. 2 cubos caldo de pollo
9. al gusto orégano
10. al gusto comino
11. al gusto sal
12. al gusto aceite

Instructions to make to make Costilla de cerdo en salsa verde con calabazas

1. Cocer la costilla con 1/2 cebolla y los ajos. Solo reservar dos para la salsa. Sal a tu gusto.
2. Ya que la costilla se cocino reservar el caldo para dorar un poco la carne.
3. Mientras la costilla se dora, moler los demás ingredientes y sazonar en un sartén con aceite. Le agregas los cubos de caldo de pollo, la costilla ya dorada, las calabazas y el caldo que reservamos.
4. Dejas alrededor de 10 minutos a fuego lento y listo!!! Lo acompañas con lo que sea de tu agrado, en este caso fueron frijoles de la olla. Sal a tu gusto.

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