Capeletis de calabaza

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Capeletis de calabaza. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Capeletis de calabaza is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Capeletis de calabaza is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Capeletis de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capeletis de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Capeletis de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Capeletis de calabaza using 17 ingredients and 4 steps. Here is how you can achieve that.

Salen 95 capeletis usando un cortante de 6 cm. Es una receta de Donato de Santis. Lo único que cambie fue la cantidad de queso de rallar en vez de 200 gr le puse 50 g de queso rallado y 150 gr de queso fresco. Y no use amaretis. Quedan muy ricos. La masa es muy tierna. La más rica que probé. Se las recomiendo.

Ingredients and spices that need to be Prepare to make Capeletis de calabaza:

1. 1 huevo y 3 yemas tamaño grande
2. 60 ml agua
3. Sal
4. 1 cda aceite
5. 70 g semolin
6. 270 g harina 0000
7. Relleno 600 gr de puré de calabaza
8. 1 yema
9. 50 g queso rallado
10. 150 g queso fresco
11. Puñado pan rallado
12. Sal, pimienta, nuez moscada
13. Otro relleno:
14. 500 g ricota
15. 150 g queso fresco
16. Sal pimienta nuez moscada
17. 4 hojitas albahaca picadas chiquitas

Steps to make to make Capeletis de calabaza

1. Preparar la masa mezclando los líquidos e ir incorporando la harina y semolin hasta formar la masa, dejar descansar en la heladera tapada
2. Hervir la calabaza hasta que esté tierna, pelar y pesar 600 gr, condimentar y agregar el resto de los ingredientes, mezclar y llevar a la heladera
3. Estirar la masa finita (7) cortar con un cortante redondo de cm colocar el relleno, cerrar como una empanadita y unir los extremos formando el capeleti. Ir acomodandolos sobre semolin o harina. Hervirlos y acompañarlos con salsa a gusto o manteca saborizada con salvia.
4. 

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So that is going to wrap it up for this special food Recipe of Ultimate Capeletis de calabaza. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!