Calabaza rellena

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Calabaza rellena. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Calabaza rellena is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Calabaza rellena is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena estimated approx 2 horas.

To begin with this recipe, we must prepare a few components. You can have Calabaza rellena using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Calabaza rellena:

1. Zapallo calabaza
2. 250 gr Carne picada
3. Ají
4. ajo
5. cebolla de verdeo
6. apio
7. zanahoria rallada
8. aceituna
9. Muzarella

Instructions to make to make Calabaza rellena

1. Cocino el zapallo en una olla, una vez blando, le hice un hueco, para llevar al horno con el relleno
2. Salteo la carne con las verduras condimentada a gusto
3. Luego relleno la calabaza, y al horno, una vez lista agrego la muzarella o queso.

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So that is going to wrap it up for this special food Recipe of Quick Calabaza rellena. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!