Calabaza rellena vegetariana

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Calabaza rellena vegetariana. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Calabaza rellena vegetariana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena vegetariana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena vegetariana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Calabaza rellena vegetariana using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Calabaza rellena vegetariana:

1. 1 calabaza mediana
2. 1 lata champigñon
3. 1/2 lata choclo en granos
4. 2 cucharadas casancrem light
5. 1 puerro
6. 1 cebolla

Instructions to make to make Calabaza rellena vegetariana

1. Cortar al medio la calabaza y cocinar al horno envuelta en aluminio hasta que este cocinada. Aprox 45 min a horno medio/bajo. Cuando enfría, sacar el puré con una cuchara y reservar
2. En una sartén saltear con un poquito de aceite de oliva la cebolla cortada chiquita con el puerro. Cuando está listo agregar los champiñones cortados
3. Cuando está todo bien salteadito agregar casancrem, sal, pimienta y el puré que habianos reservado para que se unifique todo y se caliente
4. Rellenar los zapallos con la mezcla. Agregar unos pedacitos de queso fresco por encima si se desea y calentar o gratinar al horno!

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