Calabaza horneada y repollo salteado a la manteca y pimienta

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Calabaza horneada y repollo salteado a la manteca y pimienta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Calabaza horneada y repollo salteado a la manteca y pimienta is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Calabaza horneada y repollo salteado a la manteca y pimienta is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Calabaza horneada y repollo salteado a la manteca y pimienta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza horneada y repollo salteado a la manteca y pimienta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Calabaza horneada y repollo salteado a la manteca y pimienta using 8 ingredients and 2 steps. Here is how you can achieve it.

Súper simple... Veniamos de una semana muy movida en la que no podíamos planificar las comidas y terminábamos comiendo lo más rápido, carne y mucha harina. Hoy apetecía una cena liviana y enteramente vegetal #calabaza #repollo #cena

Ingredients and spices that need to be Prepare to make Calabaza horneada y repollo salteado a la manteca y pimienta:

1. 1 zapallo ancho chiquito o calabaza
2. 1 repollo chico o medio repollo grande
3. Sal
4. Pimienta
5. Manteca
6. Chorrito limón
7. Ajo en polvo
8. Tomillo

Instructions to make to make Calabaza horneada y repollo salteado a la manteca y pimienta

1. Cortar el zapallo o calabaza en rodajas finas, salar, agregar tomillo o alguna hierba a gusto y llevar a horno hasta que esté blando. Por otra parte cortar en tiritas el repollo y saltear con poco o nada de aceite a fuego medio, cuando lo doramos un poco agregar la sal y cocinar un poco más (va a empezar a sudar) el punto es como te guste más cocido o más crocante...
2. Una vez fuera del fuego le agregamos la manteca pimienta, rectificamos sal agregamos un chorrito de limón y una chucharadita de ajo en polvo. Y listo! Cena liviana, rápida y rica

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So that is going to wrap this up for this special food Steps to Make Favorite Calabaza horneada y repollo salteado a la manteca y pimienta. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!