Calabaza capeada, rellena de quesillo y arroz blanco

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Calabaza capeada, rellena de quesillo y arroz blanco. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Calabaza capeada, rellena de quesillo y arroz blanco is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Calabaza capeada, rellena de quesillo y arroz blanco is something that I've loved my entire life.

Many things affect the quality of taste from Calabaza capeada, rellena de quesillo y arroz blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza capeada, rellena de quesillo y arroz blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza capeada, rellena de quesillo y arroz blanco is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza capeada, rellena de quesillo y arroz blanco estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can cook Calabaza capeada, rellena de quesillo y arroz blanco using 15 ingredients and 9 steps. Here is how you can achieve it.

#cortes1

Ingredients and spices that need to be Prepare to make Calabaza capeada, rellena de quesillo y arroz blanco:

1. 2 calabazas medianas
2. 2 huevos
3. 50 gr harina
4. 1 hoja acelga
5. 100 gramos quesillo
6. 3 gramos sal
7. arroz con zanahoria y papa
8. 300 gramos arroz
9. 600 mililitros agua
10. 1 cuchara Knorr en polvo
11. 1/8 cebolla
12. 1 diente ajo
13. 1 zanahoria
14. 1 papa
15. 5 gr sal

Steps to make to make Calabaza capeada, rellena de quesillo y arroz blanco

1. Pica tus zanahorias y la cebolla en brunoise, la papa en dados y un ajo muy finito
2. Enjuaga tu arroz y frielo el termino correcto es que lo dejes caer y suene como arena.
3. Retira un poco del aceite y agrega la cebolla, el ajo y frielo por un rato y agrega el agua.
4. Agrega la cucharada de knork, las zanahorias y la papa ya picados revuelve bien y espera a que se consuma el agua.
5. Hierve las calabazas, decebra el quesillo, separa las yemas de las claras y decebra el quesillo
6. Saca el relleno de las calabazas y rellénalas de quesillo
7. Prepara el capiado con 2 claras, una yema y sal al gusto, enharina las calabazas y capealas
8. Fríelas por un buen rato a fuego medio y deja escurrir.
9. Emplata y disfruta.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Calabaza capeada, rellena de quesillo y arroz blanco. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!