Torta de calabaza

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Torta de calabaza. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Torta de calabaza is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Torta de calabaza is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Torta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Torta de calabaza using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Torta de calabaza:

1. 300 g calabaza asada
2. 3 huevos
3. 50 ml aceite
4. 150 g azúcar
5. 200 ml leche
6. 150 g harina leudante
7. 150 g harina integral
8. Esencia de vainilla
9. 1 cdita canela
10. 1/4 cdita nuez moscada
11. 1/2 cdita jengibre en polvo
12. 1 cda polvo de hornear
13. 1/2 cdita bicarbonato
14. 1 pizca sal

Steps to make to make Torta de calabaza

1. Mezclar la calabaza asada con el aceite, la esencia, los huevos, la leche y el azúcar.
2. Mezclamos los secos: la harina integral, el polvo leudante, las especias, el bicarbonato y la sal.
3. Poner la mezcla en un molde aceitado.
4. Hornear en un horno precalentado por 180°c durante 35-45 minutos.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Torta de calabaza. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!