Sorrentinos de calabaza

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Sorrentinos de calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sorrentinos de calabaza is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Sorrentinos de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Sorrentinos de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrentinos de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sorrentinos de calabaza is 3  porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sorrentinos de calabaza estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sorrentinos de calabaza using 13 ingredients and 10 steps. Here is how you can achieve it.

#Mirecetario Todos los domingo en mi casa son de pastas, siempre me toca preparar hago variedad de pastas frescas o rellenas.
Los sorrentinos son un tipo de pasta rellena de mayor tamaño y de forma circular. Elaborados con harina, suelen llevar variedad de rellenos que pueden combinar queso, jamón, vegetales o frutos secos y se pueden acompañar con cualquier tipo de salsa.

Ingredients and spices that need to be Get to make Sorrentinos de calabaza:

1. Masa
2. 300 gramos harina
3. 2 huevos
4. 2 cda aceite de oliva
5. 3 cda agua tibia
6. Sal a gusto
7. Relleno
8. 300 gr calabaza
9. 30 gr manteca
10. Queso de rallar a gusto
11. 1 cda azúcar
12. Sal y pimienta a gusto
13. C/n aceite de oliva

Steps to make to make Sorrentinos de calabaza

1. Preparación de la masa: Batir primero los huevos con el aceite de oliva, agua tibia y sal. Incorporar la harina integrar todo.
2. Amasar hasta quede una masa suave y lisa. Descansar 15 minutos en la heladera. (Masa que descansa mucho más fácil para estirar después).
3. Preparación del relleno: Cortar la calabaza por la mitad, quitarle la semilla manteniendo la cáscara.
4. Colocar en una asadera aceitada, espolvorear azúcar y condimentar. Llevar a horno.
5. Una vez cocida la calabaza sacarle la cáscara, hacer un puré con la manteca. Incorporar el queso de rallar, condimentar dejar enfriar.(Si fuese necesario poner un poco de pan rallado para espesar). Reservar
6. Armado: Estirar la masa con la pasta linda o palo de amasar en forma rectangular lo más fina posible.
7. En una sorrentinera de plástico espolvorear con almidón de maíz o harina(Para facilitar el desmolado)
8. Ubico la primera tapa de masa sobre el molde, doy forma a los bordes con un poco de agua y coloco el relleno en cada hueco de la sorrentinera.
9. Cubrir la tapa de masa, presionar para quitar el aire, pasar el palo de amasar haciendo presión para que se corte la masa. Retirar el exceso de masa y desmoldar.
10. Servir. Acompañar con la salsa que más te guste.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Sorrentinos de calabaza. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!