Sorrentinos de calabaza integrales

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Sorrentinos de calabaza integrales. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sorrentinos de calabaza integrales is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Sorrentinos de calabaza integrales is something that I've loved my entire life.

Many things affect the quality of taste from Sorrentinos de calabaza integrales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrentinos de calabaza integrales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sorrentinos de calabaza integrales using 11 ingredients and 6 steps. Here is how you cook it.

#essentamara

Ingredients and spices that need to be Make ready to make Sorrentinos de calabaza integrales:

1. Para la masa
2. 300 g harina integral
3. 3 huevos
4. 1 cdita sal
5. Para el relleno
6. 1 calabaza chica
7. 1 cebolla
8. Queso a gusto
9. Sal
10. Nuez moscada
11. Opcional: 50 g de nueces picadas

Instructions to make to make Sorrentinos de calabaza integrales

1. Unimos todos los ingredientes de la masa y con la mano los vamos integrando hasta formar una masa. Dejar reposar en la heladera.
2. Ponemos a asar en el horno la calabaza durante 1 hora. Colocar un poco de aceite y sal por arriba de la calabaza.
3. Hacer un puré con la calabaza y añadirle una cebolla previamente cocida en la sartén. Añadir queso a gusto, sal y nuez moscada. Yo también añadí nueces.
4. Estirar la masa bien finita. Colocar la masa sobre un molde de sorrentinos. Rellenarlos con el puré de calabaza. Doblar la masa y pasar el palote sobre el molde para que se corten los sorrentinos
5. Hervir los sorrentinos en abundante agua hirviendo con sal. Cuando estos floten significa que están listos.
6. Añadirle la salsa que ustedes prefieran.

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So that's going to wrap it up for this special food Recipe of Homemade Sorrentinos de calabaza integrales. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!