Pollo y calabaza al curry

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pollo y calabaza al curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pollo y calabaza al curry is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Pollo y calabaza al curry is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo y calabaza al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo y calabaza al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo y calabaza al curry is PORCIONES: 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo y calabaza al curry estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pollo y calabaza al curry using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pollo y calabaza al curry:

1. 1/2 taza arroz integral
2. 1 cebolla roja pequeña, finamente picada
3. 2 cucharadas raíces de cilantro y tallo finamente picado
4. 1 ⁄4 taza de hojas de cilantro
5. 2 chiles rojos largos y frescos, picados en trozos grandes
6. 2 dientes ajo machacados
7. 25 g jengibre fresco rallado
8. 1 cucharadita cúrcuma molida
9. 1 taza caldo de pollo
10. 180 g filetes de pechuga de pollo, en rodajas finas
11. 1/4 taza leche de coco ligera
12. 150 g calabaza, cortada en cubos de 1 cm
13. 115 g baby corn, picado en trozos grandes
14. 1 taza brotes de soja
15. 2 cucharadas hojas frescas de cilantro, extra

Instructions to make to make Pollo y calabaza al curry

1. Cocine el arroz en una cacerola grande de agua hirviendo hasta que esté tierno, escúrralo.
   Mientras tanto, mezcle la cebolla, la raíz de cilantro y la mezcla del tallo, las hojas de cilantro, el chile, el ajo, el jengibre y la cúrcuma hasta que quede suave.
   Cocine la pasta en una sartén mediana, revolviendo, hasta que esté fragante. Agregue el caldo, el pollo y la leche de coco; llevar a hervir. Reducir el calor; cocine a fuego lento, cubierto, 10 minutos.
2. Agregue la calabaza y el elote a la sartén; cocine a fuego lento, sin tapar, 10 minutos.
   Sirva el arroz cubierto con curry, brotes y cilantro extra.

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