Calabaza en tacha (piloncillo)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Calabaza en tacha (piloncillo). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Calabaza en tacha (piloncillo) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Calabaza en tacha (piloncillo) is something that I have loved my entire life.

Many things affect the quality of taste from Calabaza en tacha (piloncillo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza en tacha (piloncillo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza en tacha (piloncillo) is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza en tacha (piloncillo) estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can cook Calabaza en tacha (piloncillo) using 3 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Calabaza en tacha (piloncillo):

1. 1 calabaza café y cáscara dura chica partida
2. 2 piloncillos (panela)
3. 1 rama canela

Instructions to make to make Calabaza en tacha (piloncillo)

1. Está receta la inicio con la calabaza ya cortada en trozos grandes, cómo la cáscara es dura les recomiendo que pidan que se las partan ahí donde la compren, yo compré una chica y salieron 7 pedazos. El primer paso es quitarle las semillas a todos los trozos con ayuda de una cuchara.
2. Cuando estén sin semillas, acomodamos todos los pedazos dentro de la cacerola pero con la cáscara hacia abajo para que la calabaza quedé hacia arriba.
3. Cuando todos los pedazos están adentro de la cacerola ponemos los dos piloncillos, pero los deshacemos no los agregamos enteros, los distribuimos encima de toda la calabaza. Después agregamos la canela en toda la calabaza.
4. Ya que tengamos la calabaza con la canela y el piloncillo, vamos a ponerla en la lumbre sin agua, porque la calabaza suelta su propio jugo y con eso se va a cocinar. Yo tapé mi calabaza y la deje cocer primero por 20 minutos.
5. Pasados los 20 minutos, la revisé con la cuchara, estaba blanda de unas partes pero en otras le faltaba, así que moví las partes a las que les faltaba cocción, la tapé y nuevamente la dejé cocerse por otros 20 minutos. La revisé y ya estaba lista.
6. Y listo ya está nuestra deliciosa calabaza en tacha! Pueden acompañarla con un poco de leche fría o sola con su propio juguito. De todas formas es exquisita! Si te gustó la receta puedes encontrarla en mi canal de YouTube: https://youtu.be/HH2EFlqnM_0

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So that's going to wrap it up for this exceptional food Simple Way to Make Perfect Calabaza en tacha (piloncillo). Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!