Velouté de calabaza

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Velouté de calabaza. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Velouté de calabaza is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Velouté de calabaza is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Velouté de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Velouté de calabaza using 10 ingredients and 15 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Velouté de calabaza:

1. 40 gr Manteca
2. 40 gr Harina
3. 400 gr Calabaza
4. c/n Sal
5. c/n Pimienta
6. 800 ml Fondo vegetal o de ave
7. c/n Hierbas frescas a gusto
8. 100 cc Crema de leche
9. 1 Yemas
10. c/n Parmesano

Steps to make to make Velouté de calabaza

1. Limpiar los vegetales
2. Cortar la calabaza en trozos
3. Envolver en papel aluminio
4. Hornear a 180 grados hasta que esté tierno
5. Reducir a puré
6. Picar las hierbas
7. Preparar la liga fina
8. Rallar el queso parmesano
9. Preparar un roux blanco, agregando la manteca en una cacerola la harina ir agregando de a poco el fondo
10. Agregar el puré
11. Pasar por colador chino
12. Hervir durante 5 minutos
13. Condimentar
14. Agregar liaison qué consta de la yema batida y el queso
15. Servir espolvoreada con hierbas frescas picadas

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So that's going to wrap this up for this special food How to Make Perfect Velouté de calabaza. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!