Tarta de choclo y calabaza

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Tarta de choclo y calabaza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tarta de choclo y calabaza is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Tarta de choclo y calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Tarta de choclo y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de choclo y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de choclo y calabaza is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de choclo y calabaza estimated approx +60 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tarta de choclo y calabaza using 16 ingredients and 5 steps. Here is how you cook it.

Otra variante de relleno para tarta con vegetales, sana, sabrosa y muy rica!!!!

Ingredients and spices that need to be Get to make Tarta de choclo y calabaza:

1. 1 tapa de pascualina
2. 2 choclos
3. 1/2 calabaza horneada
4. 2 cebollas
5. 1/2 ají morrón
6. 2 dientes ajo
7. 1 puerro
8. 1 cebolla de verdeo
9. Chorrito salsa de soja
10. 1 cda maicena
11. 1/2 taza leche
12. Sal, pimienta, nuez moscada, provenzal, finas hierbas
13. 2 huevos
14. 4 cdas queso rallado
15. 1 cda harina garbanzos
16. Queso muzzarella

Instructions to make to make Tarta de choclo y calabaza

1. Hornear la calabaza en rodajas, pelada, dándoles vuelta para la cocción. Reservar. Hervir los dos choclos, y rallar o desgranar una vez fríos.
2. En una olla rehogar en aceite de oliva las cebollas, el ají morrón, los ajos cortados en cuadraditos pequeños, adicionar una cucharada de azúcar y revolver hasta que queden tiernos y transparentes, luego agregar el puerro y el verdeo, revolver incorporar un chorrito de salsa de soja y si hiciera falta media taza de leche donde disolvemos la cucharada de maicena. Agregamos el choclo y la calabaza cortada en cuadraditos. Condimentar y ligamos con los huevos, y el queso rallado.
3. Una vez frío el relleno si vemos que hay líquido aún agregamos la harina de garbanzos, mezclando bien.
4. Colocar sobre una asadera engrasada con rocío vegetal la masa de tarta, extendiéndola hasta los bordes, espolvorear con pan rallado para que absorba la humedad del relleno y no humedezca la masa. Extender el relleno en forma pareja y llevar a horno precalentado a temperatura media unos 25 a 30 minutos, viendo que la masa esté cocida, colocar rodajas de queso muzzarella y llevar al horno nuevamente hasta que se derrita bien el queso.
5. Muy sabrosa y liviana para un almuerzo o cena nutritiva😋

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So that's going to wrap this up with this exceptional food How to Make Speedy Tarta de choclo y calabaza. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!