Soufflé de zapallito, zanahoria y calabaza

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Soufflé de zapallito, zanahoria y calabaza. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soufflé de zapallito, zanahoria y calabaza is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Soufflé de zapallito, zanahoria y calabaza is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Soufflé de zapallito, zanahoria y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soufflé de zapallito, zanahoria y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soufflé de zapallito, zanahoria y calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soufflé de zapallito, zanahoria y calabaza estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Soufflé de zapallito, zanahoria y calabaza using 10 ingredients and 6 steps. Here is how you can achieve it.

Alimentación baja en sodio, azúcares y grasas saturadas. Sin TACC

Ingredients and spices that need to be Prepare to make Soufflé de zapallito, zanahoria y calabaza:

1. 2 zapallitos redondos
2. 1 berenjena pelada
3. 1/2 zanahoria
4. 1 rodaja calabaza
5. 1/2 ají morrón
6. 1/2 cebolla
7. 2 cucharadas queso crema light
8. 2 cucharaditas ajo en polvo
9. 1 cucharadita sal
10. 2 cucharadas albumina

Instructions to make to make Soufflé de zapallito, zanahoria y calabaza

1. Cortar los zapallitos en cuadraditos pequeños
2. Rallar la zanahoria y la calabaza
3. Picar la cebolla en trozos pequeños
4. Disolver la Albumina en 1/2 taza de agua o leche
5. Poner todos los ingredientes en un bol, agregar el queso crema y los condimentos sal y ajo en polvo, mezclar bien todo con cuchara de madera
6. Luego verter la preparación en un molde de 30 cm por 20 cm, 20 minutos de horno a 180 y listo, un plato rápido de preparar, de bajas calorías, delicioso y saludable!

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So that's going to wrap it up with this exceptional food How to Make Super Quick Homemade Soufflé de zapallito, zanahoria y calabaza. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!