Saquito sobre nube esponjosa

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Saquito sobre nube esponjosa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Saquito sobre nube esponjosa is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Saquito sobre nube esponjosa is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Saquito sobre nube esponjosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saquito sobre nube esponjosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Saquito sobre nube esponjosa using 9 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Saquito sobre nube esponjosa:

1. 1 lámina de hojaldre
2. 1 cucharita puré de calabaza
3. 1 cucharita queso philadelphia
4. 1 huevo por cada Saquito
5. cebolla
6. pimienta negra
7. mantequilla
8. orégano
9. sal

Steps to make to make Saquito sobre nube esponjosa

1. Primero cortamos un cuadrado de lámina de hojaldre, y la ponemos en un molde de magdalena, eso nos servirá como base para meter los ingredientes y poder cerrar el saquito.
2. Pochamos la cebolla con un poco de mantequilla, y salpimentamos un poco, (al gusto), y reservamos.
3. Este puré es el mismo que utilice en la receta de las tartaletas, puré de calabaza y queso philadelphia, y mezclar todo muy bien, una vez mezclado añadimos un poco de orégano, cascamos un huevo en un bol pequeño, cuidado que no se rompa la yema, y reservar.
4. Calentamos abundante aceite (calentamos solamente el aceite necesario, para que quede el saquito cubierto.
5. Disponemos de la cebolla y añadimos un poco dentro del saquito, con una cuchara pequeña, pondremos un poco del puré de calabaza y philadelphia, con una cuchara grande cogemos con cuidado la yema del huevo, y lo ponemos dentro, cerramos con cuidado el Saquito, dejando el la parte de arriba un pico rizado y cerrado.
6. La clara del huevo será nuestra nube, la nube de clara de huevo se hace en tres segundos, escurrimos nuestra nube y escurrimos en papel de cocina, luego lo pondremos en un plato pequeño.
7. Echamos nuestro saquito con cuidado al aceite, solo lo dejamos hasta que esté un poco dorado, poner sobre papel de cocina, y luego poner sobre nuestra nube de clara, y añadimos por encima orégano.
8. Lo bonito es cuando, partimos nuestro saquito y sale la yema, con esa cremosidad, y eso color tan bonito.
9. Esta receta la podéis hacer de cualquier otros ingredientes.
10. Espero que os guste esta receta, una forma de preparar un plato elegante y sencillo. Buen provecho.

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