Potaje de garbanzos

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Potaje de garbanzos. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Potaje de garbanzos is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Potaje de garbanzos is something which I've loved my whole life.

Many things affect the quality of taste from Potaje de garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de garbanzos is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de garbanzos estimated approx 120 minutos.

To begin with this recipe, we must prepare a few components. You can cook Potaje de garbanzos using 9 ingredients and 16 steps. Here is how you can achieve that.

Mi madracompañaba siempre el potaje con huevo duro. Otros le añaden migas de bacalao. Otros hacen Tortitas fritas de huevo batido, ajo, peregil y pan rallado.....ideas para acompañar el potaje

Ingredients and spices that need to be Make ready to make Potaje de garbanzos:

1. 1 puñado almendras
2. 2 ñoras
3. 3 dientes ajo
4. 300 gramos espinacas
5. 1/4 de calabaza limpia
6. 1 nabo
7. 1 puñado almendras
8. 2 rebanadas pan
9. 1 chorrito vinagre

Instructions to make to make Potaje de garbanzos

1. Los garbanzos se ponen a remojo la noche anterior
2. Limpio las ñoras- quitó las pepitas
3. 300 gramos espinacas
4. 1 nabo
5. Calabaza a trozos
6. Pongo en la olla a presión los garbanzos, el doble de agua, añado la calabaza y las espinacas, el nabo y las ñoras
7. Lo pongo a hervir, desespumo y pongo sal
8. Una vez desespumo tapo la olla y cuando empieza a pitar la válvula bajo el fuego y lo tengo así una hora. A continuación, abrí la olla y este es el resultado
9. Por otro lado preparo las almendras
10. Frío el pan y lo añado a la olla
11. Una vez remojado el la olla lo pongo el la batidora
12. Aso los ajos y también a la batidota
13. Las almendras, los ajos asados, el pan remojado, el nabo, la calabaza y ñoras hervidas, junto con un poco de caldo y un chorrito de vinagre se tritura todo y lo echamos a la olla
14. Aquí se ve como hemos añadido la verdura hervida a la batidora
15. Resultado de todo picado
16. Añadimos el picado a la olla, le damos el punto de sal. Lo dejamos a fuego lento 20 min y listo para comer

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So that is going to wrap it up with this special food Recipe of Perfect Potaje de garbanzos. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!