Potaje de Garbanzos con Bacalao

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Potaje de Garbanzos con Bacalao. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Potaje de Garbanzos con Bacalao is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Potaje de Garbanzos con Bacalao is something that I've loved my entire life.

Many things affect the quality of taste from Potaje de Garbanzos con Bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de Garbanzos con Bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de Garbanzos con Bacalao is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de Garbanzos con Bacalao estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Potaje de Garbanzos con Bacalao using 11 ingredients and 5 steps. Here is how you cook it.

Estupendo plato típico de cuaresma y semana santa

Ingredients and spices that need to be Take to make Potaje de Garbanzos con Bacalao:

1. Bacalao 1 o 2 trozos por persona
2. Garbanzos 200-250 gr. en seco
3. 1 puñadito acelgas
4. 2 zanahorias
5. unas pencas
6. 1 trozo calabaza
7. 3 patatas
8. unos tomates secos (Opcional)
9. 1 cucharada harina normal
10. Aceite de oliva, sal, pimentón dulce, ñora cruda entera o picada, unas almendras
11. Preparación:

Steps to make to make Potaje de Garbanzos con Bacalao

1. Preparación: Lo primero es poner el bacalao a remojo durante 12 a 24 horas cambiando el agua varias veces También pondremos los garbanzos a remojo o a hidratar la noche anterior. Mejor ponerlos con agua caliente
2. Pondremos la olla con agua a calentar y mientras vamos limpiando y lavando las verduras, las troceamos y vamos poniendo los garbanzos ya lavados y escurridos, incluimos las verduras y cerramos la olla la pondremos el tiempo que nos indique según la marca o tipo de olla si es rápida o expres.
3. En mi olla se cuecen los garbanzos en unos 25-30 minutos. Luego ya lo termino con la olla destapada o con tapa normal. Cuando abrimos la olla añadiremos las patatas cortadas en trozos a nuestro gusto.
4. Añadiremos un poco de pimentón dulce solo dorarlo que no se queme que amarga. y un poco de harina, añadiremos a la sartén un poco del caldo de la olla y se formara una mezcla espesa que añadiremos a la olla para que espese un poco el caldo y también las almendras machacadas. Cuando tengamos las patatas cocidas añadiremos los trozos de bacalao pero esto mejor en el último momento para servir el plato enseguida y se quede el bacalao jugoso.
5. En una sartén con un culín de aceite freímos las almendras y las ponemos en un mortero para machacarlas, vamos a dorar los tomates secos, añadiremos la ñora yo la suelo usar cruda pero picada, si la tenéis entera la freis y luego la machacais en el mortero.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Potaje de Garbanzos con Bacalao. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!