Lentejas con verduras

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Lentejas con verduras. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lentejas con verduras is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Lentejas con verduras is something that I've loved my whole life.

Many things affect the quality of taste from Lentejas con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con verduras estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lentejas con verduras using 9 ingredients and 3 steps. Here is how you can achieve it.

Puede ser un primer plato si no se añade pollo

Ingredients and spices that need to be Take to make Lentejas con verduras:

1. 200 g lentejas
2. 1 trocito calabacín
3. 1 zanahoria mediana
4. 1 rodaja calabaza
5. 1/2 pimiento pequeño
6. 1 manojito pequeño de espinacas
7. 1/2 cebolla pequeña
8. 1 diente ajo
9. Aceite de oliva

Instructions to make to make Lentejas con verduras

1. Calentar el aceite y pochar la cebolla y el ajo picado menudo
2. Cuando esté transparente añadimos el pimiento picado menudo,dejamos pochar 2 minutos. Añadimos calabacín, calabaza y zanahoria picado en taquitos.
3. Añadimos las lentejas y removemos para que se impregnen de los sabores. Añadimos agua templada y cuando empiece a hervir añadimos las espinacas picadas. Salamos y dejamos cocer a fuego bajo haste que las lentejas estén blanditas

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