Dulce de calabaza

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Dulce de calabaza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dulce de calabaza is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Dulce de calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Dulce de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de calabaza estimated approx 22 hrs.

To begin with this particular recipe, we must prepare a few components. You can have Dulce de calabaza using 6 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Dulce de calabaza:

1. 1/2 kilo calabaza de castilla
2. 6 tazas azúcar
3. 6 litros agua
4. 1/2 kilo cal
5. 1/2 taza miel
6. 1 piloncillo

Steps to make to make Dulce de calabaza

1. Limpiar la calabaza, cortarla en pedazos y quitarle la cáscara
2. En una olla poner dos litros de agua y ponerle miedo kilo de cal (esto ayudara a que el la calabaza no se vata) y reposar la calabaza por 16 hrs
3. Después de reposar limpiar la calabaza para quitar exceso de cal y pasarla a una cacerola limpia.
4. Calentar la calabaza por una hora hasta hervir
5. Después de hervir esperamos a que se enfríe un poco para proceder a picotear la calabaza con un tenedor y volverla a pasar a una cacerola vacía.
6. En la cacerola echamos 2 litros de agua, el azúcar, el piloncillo
7. Y la miel
8. Pecedemos a calentar por 3 hrs o hasta reducir el amibar
9. Servimos y listo

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So that is going to wrap it up with this special food Steps to Prepare Homemade Dulce de calabaza. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!