Crumble de hinojo (fenouille)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Crumble de hinojo (fenouille). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crumble de hinojo (fenouille) is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Crumble de hinojo (fenouille) is something that I have loved my entire life.

Many things affect the quality of taste from Crumble de hinojo (fenouille), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble de hinojo (fenouille) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble de hinojo (fenouille) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Crumble de hinojo (fenouille) using 9 ingredients and 3 steps. Here is how you can achieve it.

Plato de Candy chef

Ingredients and spices that need to be Make ready to make Crumble de hinojo (fenouille):

1. 1 hinojo enorme
2. Tomate orlando o troceado
3. Queso de cabra
4. Pimienta
5. Avena
6. Mantequilla
7. Harina
8. Finas hierbas
9. Pipas de calabaza

Steps to make to make Crumble de hinojo (fenouille)

1. Sofreír el hinojo con aceitito (como si fuera cebolla) y salpimentar. Añadir el tomate en lata y las finas hierbas.
2. Mezclar harina, avena (misma cantidad de harina que de avena), las pipas y la mantequilla (bastante) para hacer como bolitas
3. Poner el hinojo en un recipiente y añadirle trozos de queso de cabra. Poner encima la masa que queda con la harina y avena. Meter al horno

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So that is going to wrap this up for this special food Simple Way to Make Homemade Crumble de hinojo (fenouille). Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!