Crema de zanahoria y puerro asados con romero

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Crema de zanahoria y puerro asados con romero. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crema de zanahoria y puerro asados con romero is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Crema de zanahoria y puerro asados con romero is something which I have loved my entire life.

Many things affect the quality of taste from Crema de zanahoria y puerro asados con romero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de zanahoria y puerro asados con romero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de zanahoria y puerro asados con romero is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Crema de zanahoria y puerro asados con romero using 10 ingredients and 7 steps. Here is how you cook that.

Una buena crema siempre viene bien

Ingredients and spices that need to be Get to make Crema de zanahoria y puerro asados con romero:

1. 600 gramos zanahoria
2. 1 puerro grande
3. Romero fresco
4. 500 ml caldo de verduras
5. Sal
6. Pimienta negra recién molida
7. Aceite de oliva virgen extra
8. Semillas de lino (opcional)
9. Pipas de calabaza (opcional)
10. Zanahorias glaseadas (opcional)

Instructions to make to make Crema de zanahoria y puerro asados con romero

1. Precalentar el horno a 150º calor arriba y abajo
2. Limpiar y trocear las zanahorias, el puerro y poner en una fuente apta para el horno junto con unas ramas de romero
3. Salpimentar, añadir un chorrito de aceite de oliva virgen extra y meter al horno hasta que estén blandas, unos 50 minutos, removiendo de vez en cuando. Sacar y dejar unos minutos
4. Poner en el vaso de la batidora la zanahoria, el puerro, caldo de verduras y los jugos de la bandeja, retirando el romero
5. Batir bien, añadir el caldo de verduras poco a poco hasta tener la consistencia deseada
6. Emplatar, adornar al gusto (yo he puesto pipas de calabaza, semillas de lino, hojas de romero y zanahorias glaseadas)
7. Servir caliente. Buen provecho!!!

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So that's going to wrap it up with this special food How to Make Homemade Crema de zanahoria y puerro asados con romero. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!