Crema de tres verduras

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crema de tres verduras. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crema de tres verduras is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Crema de tres verduras is something which I have loved my whole life.

Many things affect the quality of taste from Crema de tres verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de tres verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de tres verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de tres verduras estimated approx 60 minutos.

To begin with this recipe, we must prepare a few components. You can have Crema de tres verduras using 10 ingredients and 6 steps. Here is how you cook it.

Mira en vídeo qué facil es hacerla: https://youtu.be/rLZh5T2rS38

Ingredients and spices that need to be Get to make Crema de tres verduras:

1. 500 g calabaza
2. 1 calabacín grande
3. 3 zanahorias
4. 2 papas pequeñas
5. 1 cebolla pequeña
6. 1 diente ajo
7. 1 l caldo de pollo
8. Mantequilla
9. Aceite de Oliva
10. Sal marina

Instructions to make to make Crema de tres verduras

1. Es muy fácil. El secreto está en el tiempo de cocción para que los alimentos adquieran sustancia.
2. Primero cortamos 'grosso modo' la cebolla, las papas y el ajo y las rehogamos en un caldero con un poco de aceite de oliva y otro poco de mantequilla.
3. Cortamos también en tamaños que no hace falta que sean excesivamente pequeños, la calabaza, las zanahorias y el calabacín, y lo añadimos a lo anterior.
4. Salamos y dejamos a fuego muy lento una media hora, removiendo de vez en cuando.
5. Añadimos el caldo caliente y dejamos otra media hora más o menos.
6. Ya podemos molerlo todo, pasarlo por un chino si queremos y servirlo. Nos encantará.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Crema de tres verduras. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!