Crema de otoño 🍂 🎃 🍠 🥥

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Crema de otoño 🍂 🎃 🍠 🥥. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crema de otoño 🍂 🎃 🍠 🥥 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Crema de otoño 🍂 🎃 🍠 🥥 is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de otoño 🍂 🎃 🍠 🥥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de otoño 🍂 🎃 🍠 🥥 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de otoño 🍂 🎃 🍠 🥥 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de otoño 🍂 🎃 🍠 🥥 estimated approx 1 hr y 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Crema de otoño 🍂 🎃 🍠 🥥 using 7 ingredients and 7 steps. Here is how you can achieve it.

Una crema hecha con la calabaza y el boniato asados en el horno 🤩 el toque de la leche de coco es espectacular 🥳

Ingredients and spices that need to be Make ready to make Crema de otoño 🍂 🎃 🍠 🥥:

1. 2 boniatos
2. 1/2 calabaza
3. 1 cebolla
4. 2 ajos
5. 250 ml leche de coco
6. Pipas de calabaza para decorar
7. Semillas de sésamo para decorar

Instructions to make to make Crema de otoño 🍂 🎃 🍠 🥥

1. Lo primero que haremos es asar los boniatos y la calabaza en el horno. Los pondremos en la rejilla de abajo del todo, 1 hora a 190 grados.
2. En una cazuela ponemos un buen chorro de aceite de oliva y sofreímos la cebolla con el ajo.
3. Cuando empiece a dorar añadimos la calabaza y el boniato cortados a trozos grandes. Al estar asado se irá deshaciendo.
4. Añadimos ahora la leche de coco y condimentamos al gusto.
5. Tapamos y dejamos por 10 min para integrar bien todos los sabores.
6. Servimos y decoramos con las pipas de calabaza y el sésamo.
7. Buenísima !!

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