Crackers de Quinoa y semillas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Crackers de Quinoa y semillas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crackers de Quinoa y semillas is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Crackers de Quinoa y semillas is something that I have loved my whole life.

Many things affect the quality of taste from Crackers de Quinoa y semillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crackers de Quinoa y semillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crackers de Quinoa y semillas is 8 galletas gran. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crackers de Quinoa y semillas estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Crackers de Quinoa y semillas using 5 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Crackers de Quinoa y semillas:

1. 160 gr Quinoa
2. 20 ml AOVE
3. 40 ml agua
4. Sal, orégano, ajo en polvo, pimienta
5. Mix de semillas (sésamo, chía, pipas de calabaza...)

Steps to make to make Crackers de Quinoa y semillas

1. Ponemos a remojo la quinoa en abundante agua durante 3-4 horas. Escurrimos en un colador y enjuagamos bien, colocamos la quinoa en el vaso de la batidora junto con el agua y el aceite. Sazonamos al gusto con sal y especias y batimos al máximo durante 1 minuto.
2. Nos quedará una mezcla espeja, con granitos y de color blanquecino. Preparamos la bandeja del horno con papel vegetal y lo untamos con un poco de aceite. Con una cuchara volcamos un poco de masa sobre el papel y le vamos dando forma redonda o también podéis extenderla a lo largo y ancho de la bandeja y luego partirla. Esparcimos las semillas sobre las porciones de masa antes de meter al horno. Encendemos el horno a 200° y metemos la bandeja. Cocinamos durante 20 minutos y listo!!!
3. Así, solas están riquísimas pero la podéis acompañar de alguna salsa y dippear con ellas. Listo!!!! #BuenProvecho 😋

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So that is going to wrap this up for this exceptional food How to Prepare Speedy Crackers de Quinoa y semillas. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!