Conejo al horno con patatas y cebolla 🍴

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Conejo al horno con patatas y cebolla 🍴. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Conejo al horno con patatas y cebolla 🍴 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Conejo al horno con patatas y cebolla 🍴 is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Conejo al horno con patatas y cebolla 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo al horno con patatas y cebolla 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conejo al horno con patatas y cebolla 🍴 is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conejo al horno con patatas y cebolla 🍴 estimated approx 1 h 15 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Conejo al horno con patatas y cebolla 🍴 using 10 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Conejo al horno con patatas y cebolla 🍴:

1. 1/2 conejo cortado
2. 1 cebolla
3. 2 patatas medianas
4. 1 puñadito pipas de calabaza
5. 120 ml agua
6. 1 chorrito brandy
7. aove
8. Sal
9. Pimienta negra molida, pimentón dulce, ajo en polvo y orégano
10. 1 ramita romero fresco

Steps to make to make Conejo al horno con patatas y cebolla 🍴

1. Colocamos las piezas de carne sobre una bandeja o cazuela de barro y aliñamos al gusto con las especias y sal. Agregamos un chorrito generoso de AOVE, cortamos las patatas en cubitos y la cebolla en juliana, repartimos por toda la cazuela. Añadimos el agua y las semillas de calabaza.
2. Pre-calentamos el horno a 180° durante 10 minutos, calor arriba y abajo. Colocamos 1 ramita de romero fresco encima y echamos el chorrito de brandy para dar el toque final. Metemos al horno 45-55 minutos. Dejamos reposar dentro del horno otros 10 minutos.
3. Sacamos del horno y emplatamos!! 🍽️ Listo!! #BuenProvecho 😋

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Conejo al horno con patatas y cebolla 🍴. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!