Calabaza (Auyama) guisada a la japonesa

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Calabaza (Auyama) guisada a la japonesa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Calabaza (Auyama) guisada a la japonesa is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Calabaza (Auyama) guisada a la japonesa is something that I've loved my whole life. They're nice and they look fantastic.

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As for the number of servings that can be served to make Calabaza (Auyama) guisada a la japonesa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza (Auyama) guisada a la japonesa estimated approx 25 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Calabaza (Auyama) guisada a la japonesa using 5 ingredients and 5 steps. Here is how you cook it.

Les comparto calabaza (Auyama) guisada a la japonesa. La calabaza contiene betacaroteno, sustancia muy útil en la prevención del cáncer. ☺️

Datos Nutricionales (Cantidad por servicio)
Calorías 289Kcal／Proteína 3.4 gr／Grasa Total 0.2g／Carbohidratos 68.4 gr／Sodio 2.5g

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Ingredients and spices that need to be Prepare to make Calabaza (Auyama) guisada a la japonesa:

1. 1/4 calabaza (Auyama)
2. 1/2 taza agua
3. 1 cucharada sake o vino blanco
4. 1 cucharada azúcar
5. 1 cucharada la salsa de soya

Instructions to make to make Calabaza (Auyama) guisada a la japonesa

1. Quitar las semilla s de calabaza con cuchara.
2. Cortar la calabaza en porciones. Cortar alrededor de cáscara para que mantengan las formas (Se llama Mentori en japonés).
3. En una olla agregar media taza de agua, una cucharada de sake, una cucharada de azúcar y una cucharada de la salsa de soya. Poner a fuego medio. Mezclarla bien.
4. Cuando hierva un poco, añadir las calabazas cortadas. Y taparlas para que sazonen bien y no se bailen las calabazas en la olla.
5. Cocer por 15 minutos a fuego lento. Vamos a esperar 30 minutos para que sazonen bien y sea más ricas.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Calabaza (Auyama) guisada a la japonesa. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!