Salmón al horno con calabaza y pistachos

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Salmón al horno con calabaza y pistachos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salmón al horno con calabaza y pistachos is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Salmón al horno con calabaza y pistachos is something that I have loved my entire life.

Many things affect the quality of taste from Salmón al horno con calabaza y pistachos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno con calabaza y pistachos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Salmón al horno con calabaza y pistachos using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Salmón al horno con calabaza y pistachos:

1. 1 lomo salmón
2. 200 g calabaza en juliana
3. 1 cucharada jengibre
4. 1/2 cebolla
5. 1 cucharada salsa de soja
6. 1 cucharada pistachos

Instructions to make to make Salmón al horno con calabaza y pistachos

1. Cortar en juliana 200 gr de calabaza y 1/2 cebolla. Precocer al horno durante 10 minutos con 1/2 cs de jengibre rallado.
2. Sobre un papel para hornear colocamos las verduras, colocamos el lomo del salmón salvaje de Alaska, rallar 1/2 cs de jengibre y rociamos con 1 cs de salsa de soja.
3. Cerramos en forma de paquetito y lo horneamos durante 7’ a 180ºC.
4. A la hora de emplatar, ponemos una base de verduras y encima el lomo de salmón horneado. Para darle un toque crujiente, decoramos con unos pistachos.

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