Raviolis de calabacín rellenos de setas

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Raviolis de calabacín rellenos de setas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Raviolis de calabacín rellenos de setas is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Raviolis de calabacín rellenos de setas is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Raviolis de calabacín rellenos de setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raviolis de calabacín rellenos de setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Raviolis de calabacín rellenos de setas using 20 ingredients and 7 steps. Here is how you can achieve that.

#vegetal #vegana

Ingredients and spices that need to be Take to make Raviolis de calabacín rellenos de setas:

1. Para el pesto
2. 1 diente ajo
3. 3 cucharadas Aove
4. 3 cucharadas aceite de sésamo
5. Unas hojas de albahaca
6. Unas hojas de hierbabuena
7. Perejil
8. 50 ml agua
9. 1 puñado pipas de calabaza
10. Para el relleno
11. 1 cebolla
12. 2 dientes ajo
13. 1 bote setas cardo
14. Nata de soja
15. Tomillo
16. Pimienta negra
17. 1 calabacín grande
18. Aove y sal
19. Tamari
20. Alga Nori de topping

Instructions to make to make Raviolis de calabacín rellenos de setas

1. Echamos en un vaso los ingredientes del pesto y batimos y reservamos.
2. Picamos la cebolla y los ajos y sofreímos, cuando cojan color añadimos las setas, las pasas y pimienta y tomillo molidos
3. Cuando se sequen un poco las setas añadimos la nata de soja
4. Cortamos el calabacín en tiras largas y escaldamos en agua con sal y una ramita de romero, pasamos las tiras por agua fría y secamos
5. Colocamos dos tiras en cruz y echamos el relleno
6. Las ponemos en una fuente de horno y por encima las pintamos con una mezcla de Aove y Tamari y al horno diez doce minutos
7. Colocamos en un plato y echamos el pesto por encima, he cortado un alga Nori la he tostado un poco y la he puesto de topping, le da un toque genial

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Raviolis de calabacín rellenos de setas. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!