Potaje de habichuelas con calabaza y judías verdes

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Potaje de habichuelas con calabaza y judías verdes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have Potaje de habichuelas con calabaza y judías verdes using 16 ingredients and 5 steps. Here is how you cook it.

Un rico plato sano para comer legumbres, con casi nada de grasa, todo verduritas a excepción de unos trocitos de chorizo.

Ingredients and spices that need to be Make ready to make Potaje de habichuelas con calabaza y judías verdes:

1. Alubias blancas(en remojo de la noche anterior)
2. Judías verdes
3. 2 dientes ajo
4. 1 cebolla pequeña
5. Pimiento verde
6. Tomates
7. 1 pimiento seco
8. 1 tomate seco(si se tiene)
9. Sal
10. 1 chorrito aceite
11. Colorante amarillo
12. Pimentón dulce
13. Cúrcuma en polvo
14. Zanahoria
15. Patatas
16. Chorizo

Steps to make to make Potaje de habichuelas con calabaza y judías verdes

1. En la olla donde vamos a realizar el potaje hacemos un abundante sofrito con la cebolla, pimiento ajos y tomate.
2. Cuando esté mareado añadimos la zanahoria, las judías verdes, las patatas y la calabaza, volvemos a marear todo junto.
3. Cuando esté un poco mareado añadimos las habichuelas blancas, y cubrimos con agua, sazonamos.
4. Tapamos la olla exprés y cocemos durante media hora.
5. Pasado este tiempo destapamos la olla y añadimos el pimentón, el colorante y la cúrcuma, rectificamos de sal, añadimos el chorizo que previamente hemos hervido en un cazo aparte para desgrasarlo y seguimos hirviendo sin tapar unos 5 minutos más para que el caldo quede espesillo. Y listo!

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