Pan de semillas, sin gluten, sin lactosa, sin azúcar

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pan de semillas, sin gluten, sin lactosa, sin azúcar. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pan de semillas, sin gluten, sin lactosa, sin azúcar is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Pan de semillas, sin gluten, sin lactosa, sin azúcar is something which I've loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Pan de semillas, sin gluten, sin lactosa, sin azúcar using 10 ingredients and 17 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Pan de semillas, sin gluten, sin lactosa, sin azúcar:

1. 100 gr. nueces peladas
2. 100 gr. semillas de girasol peladas
3. 100 gr. semillas de calabaza peladas
4. 50 gr. semillas de sésamo o ajonjolí
5. 100 gr. semillas de lino dorado
6. 6 huevos L
7. 150 ml. agua
8. 1/2 cucharadita sal
9. 1 cucharada levadura en polvo o polvos de hornear
10. 1/4 de cucharadita de bicarbonato

Instructions to make to make Pan de semillas, sin gluten, sin lactosa, sin azúcar

1. Preparamos todos los ingredientes
2. En un bol vamos a coger una cucharada sopera de cada uno de los cuencos de las semillas y lo vamos a reservar para luego poner dentro de la masa y fuera para decorar
3. Vamos a triturar todas las semillas, tenemos que hacer con ellas una harina. En un vaso eléctrico ponemos todas las semillas juntas
4. Lo trituramos muy bien, tenemos que hacer una harina
5. Cogemos el molde que vamos a utilizar lo pincelamos de mantequilla por todas partes y lo espolvoreamos de la misma harina que hemos hecho
6. En un bol ponemos los huevos, batimos
7. Agregamos la harina poco a poco y removemos muy bien
8. Añadimos un poco de agua y seguimos removiendo, la masa está muy espesa
9. Añadimos la 1/2 cucharadita de sal y removemos
10. Echemos agua de poco en poco y removemos, tenemos que incorporar todo el agua que nos queda
11. Agregamos la levadura y el bicarbonato, removemos muy bien
12. De las semillas que hemos apartado vamos a echar en nuestra harina unas pocas y removemos muy bien
13. Ponemos nuestra mezcla en el molde
14. Decoramos con el resto de las semillas que hemos apartado
15. Metemos al horno durante 60 minutos, comprobar con aguja que sale seca
16. Desmoldamos cuando temple un poco
17. Listo para comer este delicioso pan de semillas

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