Locro

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Locro. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Locro is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Locro is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Locro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Locro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Locro is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Locro using 22 ingredients and 7 steps. Here is how you cook it.

Lo hice por primera vez este 9 de julio, tomando datos de esta red y de archivos de antaño.
No quedó ni para repartir. Riquísimo y muy suave.

Ingredients and spices that need to be Make ready to make Locro:

1. 1/2 kg Maíz blanco
2. 1/2 kg Porotos de Manteca
3. 2 Cebollas blancas grandes
4. 4-5 Cebollas de verdeo
5. 1/2 kg Puerros
6. 1 kg Vacío o similar, tierno
7. 3 Costillas de cerdo
8. 1/4 kg Panceta ahumada
9. 2 Calabazas medianas
10. 1/2 kg Zanahorias
11. 1/2 Ají Morrón rojo
12. 1/2 Ají Morrón verde
13. 2 dientes Ajo
14. Caldo
15. Agua 1 y 1/2 litro
16. 1/2 Calabaza
17. 1 Choclo
18. 2 Puerros
19. 2 Zanahorias
20. 1 Cebolla
21. Sal gruesa 2 cucharadas de té
22. a/g Pimentón, Cúrcuma

Steps to make to make Locro

1. Dejar en remojo a la noche por separado maíz y porotos. Cocinar separados aprox 2 horas. Revisar de a ratos probar y agregar caldo si es necesario
2. En una cacerola caliente sin aceite poner la panceta cortada finita para dorar en su propia grasa. Cortar en cuadraditos todas las carnes y agregar en esa cacerola para sellar.
3. Rehogar en sartén con poco aceite las cebollas puerros verdeos ajíes y ajo cortados en pedazos chiquitos. Agregar a las carnes.
4. Cubrir con agua y caldo por partes iguales y cocinar media hora.
5. Unir las carnes el maíz y los porotos. Dejar cocinar 2 o 3 horas a fuego mínimo agregando caldo de vez en cuando
6. Condimentar con sal fina pimentón cúrcuma tomillo mientras se va cocinando.
7. Apagar 1 hora por lo menos antes de servir para que tome el gusto de cada ingrediente. Calentar un poco antes de servir.

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So that is going to wrap it up for this special food Easiest Way to Prepare Perfect Locro. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!