Gnocchis con salsa de calabaza y feta

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Gnocchis con salsa de calabaza y feta. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gnocchis con salsa de calabaza y feta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Gnocchis con salsa de calabaza y feta is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Gnocchis con salsa de calabaza y feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchis con salsa de calabaza y feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchis con salsa de calabaza y feta is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchis con salsa de calabaza y feta estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Gnocchis con salsa de calabaza y feta using 7 ingredients and 8 steps. Here is how you can achieve it.

Información nutricional (por ración)

Calorías (kcal) | 510
Carbohidratos (g) | 71
Grasas (g) | 15.5
Proteínas (g) | 18

Ingredients and spices that need to be Get to make Gnocchis con salsa de calabaza y feta:

1. 400 g calabaza
2. 150 g queso feta
3. 150 g leche desnatada sin lactosa
4. 500 g gnocchis
5. 1 cda aceite
6. sal
7. pimienta

Steps to make to make Gnocchis con salsa de calabaza y feta

1. Precalentamos el horno a 210º | calor arriba y abajo | sin ventilador
2. Corta en trozos pequeños la calabaza
3. Ponemos en un recipiente apto para el horno de base ancha. Añadimos el aceite y la sal y pimienta al gusto. Movemos con una cuchara para que todos los trozos de calabaza se impregnen bien con la mezcla
4. Abrimos un hueco en el centro y colocamos el bloque de queso feta y sobre la calabaza añadimos un poco de agua para que esta se ablande durante el horneado y no quede seca
5. Una vez el horno haya alcanzado la temperatura, introducimos el recipiente con la calabaza y el queso feta, y lo horneamos durante unos *40 min*
6. Cuando queden unos 10 min, ponemos a hervir el agua con sal para cocer los gnocchis
7. Cuando esté la calabaza y el queso feta listo, le añadimos la leche y con una batidora batimos para crear una salsa suave y homogénea. Lo líquida o espesa que esté la salsa será dependiendo del gusto de cada uno: mientras más leche más líquida. Lo mismo pasa con la homogeneidad, si os gusta encontrar trozos de calabaza os recomiendo batir poco o bien reservar algunos trozos para incorporarlos después a la salsa
8. Por último, una vez estén cocidos los gnocchis, les quitamos el agua y los mezclamos con la salsa

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Gnocchis con salsa de calabaza y feta. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!