Gazpacho de zanahorias a la citronela

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Gazpacho de zanahorias a la citronela. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gazpacho de zanahorias a la citronela is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Gazpacho de zanahorias a la citronela is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Gazpacho de zanahorias a la citronela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de zanahorias a la citronela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de zanahorias a la citronela is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de zanahorias a la citronela estimated approx 10 minutos.

To begin with this recipe, we must prepare a few components. You can have Gazpacho de zanahorias a la citronela using 13 ingredients and 4 steps. Here is how you can achieve it.

Un chute de caroteno para activar y fijar el bronceado. Sopa vegana y sin gluten con un ingrediente novedoso como es la citronela que la encontré en conserva en el supermercado Lidl #weekendreto

Ingredients and spices that need to be Take to make Gazpacho de zanahorias a la citronela:

1. 1/2 kg zanahorias
2. 400 ml leche de coco
3. Citronela en conserva
4. 1 diente ajo
5. Aceite de oliva
6. Vinagre de jerez
7. 1 cucharadita curry molido
8. Sal
9. Pimienta molida
10. Guarnición
11. Semillas de cáñamo
12. Pipas de calabaza
13. Brotes varios

Steps to make to make Gazpacho de zanahorias a la citronela

1. Pelar y trocear las zanahorias. Lo ideal es triturarlas en una licuadora con el resto de ingredientes. Como yo no tengo, utilicé la picadora para triturarlas junto con el diente de ajo y 1 trozo de tallo de citronela luego se introduce en un recipiente.
2. Añadir la leche de coco, 2 cucharadas de aceite de oliva, 2 cucharadas de vinagre, la cucharadita de curry, 150ml. de agua, sal y la pimienta molida a gusto. Si no se tiene licuadora pasar ahora el brazo batidor hasta que la mezcla quede bien lisa.
3. Meter la sopa durante 4 horas en el frigorífico. Preparar la guarnición en recipientes individuales para que cada uno los vaya incorporando a gusto.
4. Servir en cuencos con un hilito de aceite de oliva, junto con la guarnición a gusto de cada uno. Añadir más agua si la sopa estuviera muy espesa.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Gazpacho de zanahorias a la citronela. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!