Estofado de buey con vino tinto y naranja

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Estofado de buey con vino tinto y naranja. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Estofado de buey con vino tinto y naranja is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Estofado de buey con vino tinto y naranja is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Estofado de buey con vino tinto y naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de buey con vino tinto y naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de buey con vino tinto y naranja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de buey con vino tinto y naranja estimated approx 75 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Estofado de buey con vino tinto y naranja using 12 ingredients and 6 steps. Here is how you can achieve it.

Este es un plato para hacer con mucha paciencia y lentamente, para que la carne suelte todos sus jugos y no quede seca.
Yo solía hacerlo de un día para otro, de esa manera se toman mejor los sabores.

Ingredients and spices that need to be Prepare to make Estofado de buey con vino tinto y naranja:

1. 3/4 Kg carne de buey troceada (se puede utilizar cualquier carne, pero la de buey es la más indicada)
2. 1 cebolla grande picada
3. 1 zanahoria grande picada
4. 2 dientes ajo picados
5. 1 naranja, ralladura y zumo
6. 1/4 litro vino tinto
7. harina C/N
8. 1 hoja laurel
9. 2 cdas salsa de tomate (yo uso casera)
10. caldo verduras (yo usé uno de calabaza y puerro)
11. perejil picado
12. 1 kg patatas peladas y troceadas

Instructions to make to make Estofado de buey con vino tinto y naranja

1. En una cazuela grande poner un chorretón de aceite de oliva y pochar las hortalizas.
2. Salpimentar la carne y pasarla por harina. Añadir a la cazuela y darle unas vueltas.
3. Agregar el laurel, el zumo y la ralladura de naranja, la salsa de tomate y el vino. Evaporar y cubrir con caldo caliente. Tapar y cocer a fuego lento durante 1 hora o hasta que la carne esté tierna. Rectificar de sal si fuera necesario.
4. Debe quedar una salsita espesa.
5. En una fuente de horno con un chorretón de aceite de oliva colocar las patatas y hacerlas a fuego medio.
6. Servir bien caliente con las patatas horneadas y perejil espolvoreado.

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So that is going to wrap it up with this special food Easiest Way to Prepare Perfect Estofado de buey con vino tinto y naranja. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!