Ensalada variada con toque de miel al romero🍯 🐐

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Ensalada variada con toque de miel al romero🍯 🐐. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ensalada variada con toque de miel al romero🍯 🐐 is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Ensalada variada con toque de miel al romero🍯 🐐 is something which I have loved my entire life. They're fine and they look fantastic.

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As for the number of servings that can be served to make Ensalada variada con toque de miel al romero🍯 🐐 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada variada con toque de miel al romero🍯 🐐 estimated approx 10 min..

To begin with this recipe, we must first prepare a few ingredients. You can have Ensalada variada con toque de miel al romero🍯 🐐 using 13 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Ensalada variada con toque de miel al romero🍯 🐐:

1. 1 endivia morada
2. 1/2 pimiento verde para asar pequeño
3. 1/2 naranja
4. 40 gr. queso de cabra en dados
5. 1 cucharada semillas de calabaza
6. 1 cucharada nueces picadas
7. 1 cucharada cranberry
8. 1/2 limón
9. aceite de oliva virgen extra
10. 1 cucharadita miel de romero
11. granos 5 pimienta
12. sal con algas
13. 4 mini tostás con frutos secos para acompañar

Instructions to make to make Ensalada variada con toque de miel al romero🍯 🐐

1. Cortar la endivia en rodajas gruesas y colocar en el medio de un plato. Agregar encima el queso de cabra en dados. Cortar el pimiento verde en tiras pequeñas y colocar encima. Quitar la piel de la naranja y cortar en gajos. Colocar la naranja por los lados.
2. En un bol mezcla el zumo de limón con aceite de oliva virgen extra y la miel. Mole granos 5 pimienta y sal con algas. Emulsionar con un tenedor.
3. Esparcir las semillas de calabaza, las nueces y los cranberry hidratados en agua 15 minutos. Por los lados colocar la mini tostás de fruto secos.
4. Rociar los ingredientes con la emulsión de miel de romeo. Buen provecho!!!

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