Empanada hinchada sin gluten vegana

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Empanada hinchada sin gluten vegana. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Empanada hinchada sin gluten vegana is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Empanada hinchada sin gluten vegana is something which I've loved my entire life.

Many things affect the quality of taste from Empanada hinchada sin gluten vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada hinchada sin gluten vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada hinchada sin gluten vegana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Empanada hinchada sin gluten vegana using 9 ingredients and 6 steps. Here is how you cook it.

Empanada hinchada de harina de panadería sin gluten con puré de calabaza, verdura, jengibre y cúrcuma.

Ingredients and spices that need to be Prepare to make Empanada hinchada sin gluten vegana:

1. Harina de panadería sin gluten
2. 1/2 calabaza
3. 3 ramitos brócoli
4. 1 puerro
5. 2 zanahorias
6. 2 champiñones
7. Jengibre
8. Cúrcuma
9. Ajo en polvo

Steps to make to make Empanada hinchada sin gluten vegana

1. En una cacerola hervir la calabaza troceada.
2. Hornear la verdura troceada hasta que esté hecha (o simplemente hervirla o freirla, a mí me gusta más horneada).
3. En un bol mezclar la harina con el jengibre, la cúrcuma y el ajo y dejar reposar 1 hora con un trapo o un plástico por encima.
4. Batir la calabaza hervida y añadirla a la mezcla junto con la verdura hecha.
5. En un molde poner una capa con la mitad de la masa, otra capa con la verdura y una capa superior con el resto de la masa.
6. Hacerle unos agujeros por encima a la masa y hornear entre media hora y tres cuartos a 200º.

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So that is going to wrap it up for this special food Recipe of Speedy Empanada hinchada sin gluten vegana. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!