Crema de lombarda con manzana

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Crema de lombarda con manzana. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crema de lombarda con manzana is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Crema de lombarda con manzana is something that I've loved my whole life.

Many things affect the quality of taste from Crema de lombarda con manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de lombarda con manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de lombarda con manzana is 4 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Crema de lombarda con manzana using 12 ingredients and 8 steps. Here is how you can achieve that.

Esta crema que os traigo es original y divertida por su color, es muy sencilla de elaborar y se puede congelar. Es una receta muy sabrosa y baja en calorías, llena de vitaminas y fitonutrientes para mantenernos sanos por dentro.
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Ingredients and spices that need to be Prepare to make Crema de lombarda con manzana:

1. 1 col lombarda pequeña
2. 1 cebolla morada
3. 1 puerro (parte blanca)
4. 1/2 manzana
5. 1 l caldo de pollo
6. Sal
7. Pimienta negra molida
8. Aove
9. Semillas de calabaza
10. Semillas de girasol
11. Semillas de chía
12. Semillas de sésamo

Instructions to make to make Crema de lombarda con manzana

1. Corta la cebolla en juliana y trocea el puerro.
2. Rehógalos 5 minutos en una cazuela con dos cucharadas de AOVE.
3. Añade ambas a la cazuela y rehogamos un par de minutos más junto con la cebolla y el puerro
4. Pela la manzana y trocéala. Trocea también la lombarda después de haberla lavado.
5. Una vez empiece a hervir, baja el fuego, tapa parcialmente y deja que se cocine durante 30 minutos, hasta que la lombarda esté tierna.
6. Cubre con el caldo de pollo y lleva a ebullición.
7. Antes de triturar la crema, observa la cantidad de caldo que tiene, si crees que es demasiado y te puede quedar muy líquida, quita un poco y resérvalo por si tuvieras que añadir más, añade ahora sal al gusto y tritura bien hasta conseguir una textura suave y cremosa.
8. Sirve la crema de lombarda y decorarla con unas semillas de calabaza, de girasol, chía, sésamo.

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So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Crema de lombarda con manzana. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!