Crema de calabaza al curry

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabaza al curry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crema de calabaza al curry is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Crema de calabaza al curry is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Crema de calabaza al curry using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Crema de calabaza al curry:

1. 1 bolsa calabaza cortada de Mercadona
2. 1 puerro
3. 1 zanahoria
4. 4 cucharadas aceite
5. 1/2 cucharadita curry
6. Sal
7. Pimienta

Steps to make to make Crema de calabaza al curry

1. Quitamos lo verde al puerro y lo hacemos rodajitas.
2. Echamos 2 cucharadas de aceite en una sartén y rehogamos la mitad del puerro que hemos cortado, cuando esté dorado apagamos el fuego y añadimos el curry, removemos y reservamos.
3. En una cacerola echamos 2 cucharadas de aceite y rehogamos la otra mitad del puerro, cuando esté dorado echamos la calabaza cortada en trozos y la zanahoria en rodajas y damos unas vueltas. Cubrimos de agua unos tres dedos por encima de la verdura, echamos un poquito de sal y 3 giros de pimienta y dejamos cocer unos 20 minutos hasta que la verdura esté blanda.
4. Añadimos a la cacerola el refrito de la sartén y dejamos reposar 5 minutos.
5. Echamos en el vaso de la batidora toda la verdura (si vemos que ha quedado mucha agua sacamos con cazo y reservamos por si nos hiciera falta) y batimos durante 3 minutos. Si ha quedado muy espesa añadimos agua de la que habíamos reservado.
6. Al añadir el agua para cocer las verduras podemos incorporar 1/2 cucharadita de Vobril (lo venden en Mercadona) y saldrá más sabrosa.

As your experience and confidence expands, you will locate that you have much more natural control over your diet regimen and also adjust your diet to your personal tastes over time. Whether you intend to serve a recipe that utilizes fewer or more ingredients or is a little essentially hot, you can make easy adjustments to accomplish this goal. In other words, begin making your recipes on time. When it comes to fundamental cooking skills for novices you don't need to learn them yet only if you understand some basic cooking techniques.

This isn't a total overview to quick as well as easy lunch recipes yet its great something to chew on. Ideally this will get your innovative juices moving so you can prepare delicious meals for your household without doing way too many square meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Homemade Crema de calabaza al curry. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!