Couscous casablanca

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Couscous casablanca. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Couscous casablanca is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Couscous casablanca is something that I have loved my entire life.

Many things affect the quality of taste from Couscous casablanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous casablanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous casablanca is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous casablanca estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Couscous casablanca using 21 ingredients and 6 steps. Here is how you can achieve that.

El couscous tiene muxas y diversas elaboraciones, pero la mas correcta y la mejor es la que tienen ustedes en la siguiente receta .... con respeto a los demás cocineros...

Ingredients and spices that need to be Make ready to make Couscous casablanca:

1. 1 caja couscous de 1kg
2. 1 pollo mediano entero
3. 400g calabaza, 400 calabacín
4. 200 nabo
5. 400 zanahorias
6. 1 col de bruselas
7. 2 cebollas
8. 2 tomates
9. 1 bote pequeño garbanzos (conserva)
10. perejil
11. cilantro
12. 1 guindilla picante
13. 3 dientes ajo
14. sal, colorante
15. pimentón
16. jengibre
17. pimienta
18. 1 hoja laurel
19. rass el hanout
20. aceite de oliva
21. 1 poco de matequilla

Instructions to make to make Couscous casablanca

1. Empezamos sofriendo 1 cebolla y 1 diente de ajo picado, en una sartén cuando se dore la cebolla le añadimos el cilantro y el perejil y un poco de cada una de las especias...
2. Cogemos el pollo lo rellenamos con el sofrito, lo cerramos bien, y lo untamos con un poco de mantequilla, un poco de colorante, y lo doramos en una olla.
3. Cuando este el pollo bien doradiko, le añadimos las hortalizas (cortadas de la manara en la que aparecen en la foto)... lo sofreímos todo un poco (5 min como mucho), y lo cubrimos con agua...salamos, le echamos los 2 dientes de ajo que nos sobran, las especias (todo a ojo)... Y dejamos cocer...(hasta que estén CASI las hortalizas)
4. Le añadimos el bote de garbanzos, se deja 10 min mas y lo quitamos del fuego ...
5. Por otra parte: hacemos el couscous tal y como nos indican las instrucciones del paquete.
6. Cuando tengamos el couscous echo. Lo ponemos en un plato y ponemos un trozo de pollo encima y las hortalizas repartidas... lo mojamos todo con la salsa que hemos obtenido cociendo el pollo y las verduras..... Y que aproveche señores/as

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So that is going to wrap it up for this special food Easiest Way to Make Perfect Couscous casablanca. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!