Calabazas diabólicas

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Calabazas diabólicas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Calabazas diabólicas is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Calabazas diabólicas is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Calabazas diabólicas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas diabólicas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Calabazas diabólicas using 3 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Calabazas diabólicas:

1. 100 gr arroz bomba
2. Colorante alimentario
3. 3 judías verdes redondas

Steps to make to make Calabazas diabólicas

1. Cuece el arroz en agua hirviendo y cuando esté ya cocido, en un bol pequeño saca una cucharadita del arroz y echas el colorante alimentario para el color marrón (en mi caso, según instrucciones del paquete: 3 gotas de rojo, 3 gotas de amarillo, 2 gotas de azul) y remueve bien durante un rato para que el arroz adquiera el color marrón oscuro.
2. Deja hiriviendo unos minutos más el resto del arroz y añádele el colorante alimentario naranja (en el mío ponía 3 gotas rojas y 9 amarillas) y remueve bien.
3. Una vez que el arroz ha cogido el color, escúrrelo y, con ayuda de unos guantes para que no te quemes, da la forma redondeada a las calabazas y déjalas enfriar.
4. Cuando ya se han templado a temperatura ambiente, haz un hueco en la parte superior de las bolas y coloca las judías verdes redondas.
5. Para hacer los ojos, la nariz y la boca debes coger el arroz con colorante marrón, aplastarlo un poco para hacer una masa y colocarlo a tu gusto para darle una expresión terrorífica a las calabazas.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Calabazas diabólicas. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!